OAKESHOTT TypeXVI Swords
In the early 14th century, European battlefields saw increasingly heavier and more protective armor, with the first forms of full plate armour beginning to appear. Against such defenses, the earlier cutting-oriented swords—even those with some thrusting capability like Types XII and XIV—began to prove inadequate.
What the battlefield needed was a weapon that could effectively handle both cutting and thrusting.
Type XVI was born from that need.
Type XVI——Credits: The Sword in the Age of Chivalry
The upper part of the blade is broad, with a pronounced and deep fuller extending slightly beyond the midpoint of the blade length.
The lower part of the blade features a flattened diamond cross-section with a central ridge, tapering to an acute point—making it highly effective for thrusting.
Credits: Sword Buyers Guide
COMMON POMMEL TYPES——Credits: Sword Buyers Guide
COMMON GUARD TYPES——Credits: Sword Buyers Guide
Type XVIa——Credits:The Sword in the Age of Chivalry
- Cross-section: The lower half is not a flattened diamond, but a flat hexagonal section.
- Fuller: Typically shorter than that of Type XVI, occupying about one-third of the blade length.
Credits: Sword Buyers Guide
Type XVI was primarily in use between 1300 and 1350, designed to counter the reinforced armor of that period, achieving a perfect balance between cutting and thrusting performance. As Oakeshott himself put it, the point of a Type XVI sword is "acute enough even to penetrate plate armour," while at the center of percussion, there is "enough width and edge … to enable the blade to strike a very powerful shearing blow."
Below are some historical examples of Type XV swords:
Type XVI——Credits: Bonhams
Type XVI——Credits: Bonhams
Type XVI——Credits: Private CollectionType XVI——Credits: Nationalmuseet Collection
Type XVIa——Credits: The Royal Armouries